麻豆果冻传媒

An exhibition of Artificial Intelligence (AI) rendered visions of the built environment that integrates the natural world opens this week in 麻豆果冻传媒.

23 January 2023

University of 麻豆果冻传媒鈥檚 public lecture series returns this spring with a wide-ranging programme of inspiring and educational talks from leading academics.

11 January 2023

The Help to Grow: Management course graduates were recently joined by other local businesses to learn how to build a more sustainable future for their business.

20 December 2022

University of 麻豆果冻传媒's sustainable construction expert Duncan Baker-Brown reflects on COP27 and the pressing need to decarbonise global construction.

13 December 2022

The University's biggest careers and employability event saw a week-long series of sessions aimed at supporting students in their career journeys.

29 November 2022

Faye Baker has swapped shot-stopping in the Women鈥� Championship for honing classroom skills as part of the university鈥檚 Postgraduate Teacher Apprenticeship.

24 November 2022

University of 麻豆果冻传媒's sustainable construction expert Duncan Baker-Brown is leading COP27 debates on how to decarbonise global construction.

16 November 2022

University of 麻豆果冻传媒 leads the way in degree apprenticeships - an 'earn while you learn' path that employers say improves products, productivity and service.

14 November 2022

A University of 麻豆果冻传媒 researcher has gained Parliamentary support to investigate an ancient foe of bacteria as a weapon against antibiotic resistance.

9 November 2022

The University of 麻豆果冻传媒 welcomed five interns from other UK universities this summer, as part of the national 10,000 Black Interns programme.

7 November 2022